WBW Washdown Scales

Ideal for food preparation, food processing plants and agriculture facilities, WBW features IP66-rated washdown housing and a large stainless steel weighing pan. Checkweighing is simple with WBW's colour indicators to warn if a sample is under or over preset limits. Power is supplied by AC adapter and rechargeable battery, and auto power-off conserves battery life. For retail applications, the WBW-M is EC type / OIML, NMI and NRCS approved.
Features
Backlit display
Internal rechargeable battery
IP66-Rated for Washdown
Tare Function
Applications
Checkweighing
Weighing
Features and Benefits
Approval
- IP66-rated for protection against water and dust
Hardware
- Adjustable levelling feet help optimise setup
- Colour-coded keys facilitate quick recognition of the most frequently used buttons
- Large, grade 304 stainless steel pan allows easy cleaning
- Lightweight design simplifies transport and portability
- Solid ABS housing is durable for industrial use
- Overload protection helps prevent damage to internal components
Software
- Audible overload alarm warns when capacity is exceeded
- External calibration allows for verification and adjustment with weights
- Simple operation allows quick startup and use with little or no training
- Zero-tracking feature ensures display returns to zero reading
Display
- Vivid, backlit LCD easily visible in any lighting conditions
- Programmable backlight can be set to "always on," "always off" or "light only when weighing"
- Capacity tracker built into display for easily monitoring possible overloads
- Checkweighing LEDs clearly show under, over and acceptable limits
Power
- Rechargeable battery included for operation almost anywhere
- Programmable auto power-off to save energy
- AC adapter included
Downloads
Manuals
- Manual (Français): WBW Washdown Scales - WBW_WBW_M_UM_FR.pdf
- Manual (Español): WBW Washdown Scales - WBW_WBW_M_UM_ES.pdf
- Manual : WBW Washdown Scales - WBW_WBW_M_a_UM_ES_Short.pdf
- Manual (English): WBW Washdown Scales - WBW_WBW_M_UM_EN.pdf
- Manual : WBW Washdown Scales - WBW_WBW_M_UM_EN_FULL.pdf
- Manual (English): WBW Washdown Scales - WBW_WBW_M_WBW_a_M_UM_EN.pdf
Datasheets and Brochures
- Datasheet (Português): WBW Washdown Scales - WBW-DS-A4-PG.pdf
- Datasheet (Italiano): WBW Washdown Scales - WBW-DS-A4-IT.pdf
- Datasheet (Español): WBW Washdown Scales - WBW-DS-A4-SP.pdf
- Datasheet (Deutsche): WBW Washdown Scales - WBW-DS-A4-DE.pdf
- Datasheet (Français): WBW Washdown Scales - WBW-DS-A4-FR.pdf
- Datasheet (English): WBW Washdown Scales - WBW-DS-A4-EN.pdf
Accessories
Here is a list of our available related products and suitable accessories:
Articles
Blogs
- A Guide on Selecting Washdown Scales 23 June 2017
Washdown Scales Scales and balances are used almost everywhere, sometimes in less than perfect conditions or in demanding settings. Some weighing scales are built to withstand specific environments, like washdown scales.
- Choosing the Right Food Weighing Scale 18 October 2017
Catering can be a hectic industry. Whether it's for weddings or fund raising events, the food needs to taste good, there should be enough for everyone without wasting it, and everything needs to be cleaned up in time for the venue to close or to keep on schedule for the next event.
- Essential Features for Scales Used in Food Processing and Production 24 May 2018
The food industry is complex with many steps involved in harvesting the raw ingredients, processing them, and selling them in stores. Scales are used in virtually every step from farm to table, serving a variety of purposes for the many applications in the food chain.
- Scales to Weigh and Measure Hay 12 September 2018
Scales are used in many facets of agriculture and animal husbandry. In this post, we'll discuss how they're used during the production, sales, and consumption of hay. Buyers and sellers alike can reap the benefits of weighing hay in sales transactions and when measuring animal feed.
- Choosing the Right Scale to Weigh Spices, Herbs and Other Ingredients 17 December 2018
People use spices throughout the world. Some are common enough to be bought in bulk at the grocery store, while others are worth as much as some precious metals and are difficult to get unless you’re a professional chef.